Coconut cheese cake (water bath method)

Coconut cheese cake (water bath method)

Introduction:

Production steps:

Materials required:

6-inch round mold: one

Salt free butter: 25g

Powdered sugar: 20g

Low gluten powder: 25g

Cream cheese: 200g

Cake material: low gluten powder: 20g

Protein: 40g

Rong: 20g

Coconut milk: 160g

Coconut: right amount

Fine granulated sugar: 40g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: other