Steamed jujube bun with fermented noodles

Steamed jujube bun with fermented noodles

Introduction:

"I remember when I was a child, the state implemented a planned economy, with a quantitative supply of rice and noodles. Most of the time, buy rice with flour. As a southerner, if you have too much flour, you have to find a way to get rid of it. After all, it is also part of the ration. From then on, I learned to roll noodles, make steamed bread and steam steamed buns. In the beginning, it was fermented with old noodles. After a long time, I felt that the steamed bread made of old noodles was really delicious, but the amount of alkali noodles was not easy to control. Because I made wine, I tried to make noodles with wine several times. The steamed bread is sweet, soft and delicious. Since then, he has been fond of steaming steamed bread with fermented rice flour. Nowadays, people use more yeast to make noodles, but I always think it's better to eat less food additives, or I prefer the old method - fermented noodles. "

Production steps:

Step 1: prepare flour and wine.

Step 2: prepare ham sausage, red dates, chives and other accessories.

Step 3: pour the wine into the flour and add some warm water.

Step 4: mix into shuttle noodles.

Step 5: make a smooth dough.

Step 6: open a bowl of water in the microwave oven, put the basin on the bowl and ferment in the microwave oven. Cool the water, take the lower basin, heat the water, put the basin again and continue to ferment.

Step 7: about 2 hours, the dough is twice as big.

Step 8: take out the dough, exhaust the air (because the fermentation time is short, the dough is not sour, there is no edible alkali).

Step 9: Take 1 / 3 of the dough and make 4 sausage buns with ham sausage.

Step 10: roll 1 / 3 dough into dough, brush with oil and sprinkle with scallion.

Step 11: make 4 rolls.

Step 12: make 4 jujube buns with the remaining 1 / 3 dough. Stand for 20 minutes.

Step 13: steam for 20 minutes, turn off the heat, simmer for a while, and then remove.

Materials required:

Flour: 500g

Ham sausage: 2 pieces

Red dates: 12

Wine: 200g

Chives: 2

Oil: a little

Note: 1, with the microwave oven to open a bowl of water, basin on the bowl, on the microwave oven fermentation. 2. When the boiling water is cold, take the lower basin, heat the water, put the basin again and continue to ferment. 3. If the fermentation time is too long, the dough should be neutralized by adding alkali noodles.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Maoxiang