Homemade Hawthorn roll

Homemade Hawthorn roll

Introduction:

"When I went to the market to buy vegetables, I was attracted by the colorful hawthorn. Without hesitation, I bought nearly 2 jin hawthorn and went home to make Hawthorn rolls. I've been buying rock candy at home for some time, and it's just coming in handy, and it's all used up at one time. The Hawthorn rolled tea and rice, which was made well, was later used to relieve the greasy and greedy food

Production steps:

Step 1: clean Hawthorn

Step 2: remove the core and pedicle and put them in the pot

Step 3: add enough water to the pot

Step 4: cover, bring to a boil over high heat and turn to low heat

Step 5: cook for about 10 minutes until soft and rotten

Step 6: put it into the mixing cup of the cooking machine and beat it into paste (add a small amount of water during this period)

Step 7: pour the Hawthorn paste back into the boiler (the Hawthorn paste is very delicate at this time)

Step 8: add a little water to the milk pan and pour in the rock sugar

Step 9: bring to a boil over low heat until the rock sugar is completely melted

Step 10: pour the rock sugar water into the Hawthorn paste and boil it over low heat

Step 11: when the Hawthorn paste becomes thicker, it is hawthorn sauce, then turn off the fire.

Step 12: after air cooling, put a proper amount of Hawthorn sauce into the baking pan, smooth the surface with scraper, and put it in a ventilated place to dry naturally (about 2-3 days to dry)

Step 13: put Hawthorn sauce in another baking pan, smooth it, and let it dry in a well ventilated place (about 2-3 days)

Step 14: store the rest in a sealed box in a refrigerator and take it as you like

Step 15: it's only 2 days

Step 16: roll up

Step 17: cut into sections and serve

Materials required:

Hawthorn: 900g

Rock sugar: 400g

Note: put it in a dry and ventilated place to dry.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour