Chinese hand shredded Hokkaido toast

Chinese hand shredded Hokkaido toast

Introduction:

"Since I was very lucky to get the trial of the Mitsubishi bread maker, I have made several kinds of bread. I feel that one by one has made progress. Next, let's try the most commonly used kneading function of the bread maker. This Hokkaido toast knead with bread machine is very advantageous, because the middle type dough is easy to tear into small pieces. After adding the main dough material, the dough will become very wet and sticky for a time. If I knead it by hand, kneading to this step must be the most maddening stage. But with bread machine, it's different. Let it finish the wet and sticky work beautifully. This is my favorite bread at present. It's super soft and easy to pull. It's the most enjoyable to tear it off by hand. I can't help but taste it every time I do it in the evening. I can tear it off by hand, but I have a certain chewiness and strong milk aroma. I like it very much. "

Production steps:

Materials required:

High flour: 250g

Light cream: 70g

Pure milk: 80g

White granulated sugar: 7g

Protein: 17 G

Butter: 5g

Instant yeast: 2G

Whole milk powder: 17g

Whole egg: 20g

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet