Grilled wings in Orleans

Grilled wings in Orleans

Introduction:

"It's easy to make a snack. As long as you have an oven or a microwave oven, you can entertain your friends."

Production steps:

Step 1: wash the chicken wings, poke the hole with toothpick to taste, and prepare the seasoning according to the ratio of (water: Seasoning: chicken wings) 35:35:500. Refrigerate for 3-5 hours.

Step 2: after enough curing time, preheat the oven at 180 ℃ for 10 minutes, bake at 250 ℃ for 10 minutes, and force the oil out of the chicken wings. Don't waste the rest of the sauce. Add a teaspoon of honey and mix well.

Step 3: turn over the chicken wings at 250 ℃ for 10 minutes, and brush the sauce of step 2 with a brush. Bake at 180 ℃ for 20 minutes.

Step 4: if you like the tender chicken wings, bake them at 180 ℃ for 20 minutes as mentioned in step 3. If you like the crisp chicken wings, bake them at 180 ℃ for 10 minutes and then bake them at 250 ℃ for 10 minutes (the total baking time is 30 minutes). If you use the microwave oven, just bake the chicken wings. Adjust the temperature to 180 ℃ for about 30 minutes.

Step 5: if you have sesame at home, fry and sprinkle it. It's very delicious~

Materials required:

Chicken Wings: 500g

Cool 100 Orleans chicken wings seasoning: 35g

Water: 35g

Honey: a small spoon

Note: it's better to marinate overnight. It's better to marinate for a long time.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy