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Home > List > Others > Cooking

Red bean cream Muffin

Time: 2022-02-02 04:25:20 Author: ChinaWiki.net

Red bean cream Muffin

Introduction:

"I bought a large box of 1 l Nestle cream, and I wanted to make some cream baked goods, because all the products added with it will always bring a pleasant surprise. Unfortunately, the first time it was used to make bread and butter, the toaster broke down. This ACA bread maker has really contributed a lot since it was bought back. Let it be laid off now. Used a few times in the middle, but there are still many, afraid to put bad, so every day thinking about how to make it a one-time consumption, the best can be preserved, slowly consumption. Today, I saw the blog of thin gray, and I want to consume light cream quickly and make muffins. That's great. What are you waiting for. According to her ratio, slightly adjusted, add a little corn flour and honey red beans, roasted, golden skin crisp, soft sand inside, rich milk, delicious. Ingredients: 440G light cream, 400g common flour, 150g corn flour, 18G baking powder, 7g salt, 50g sugar, 350g homemade honey red beans. Step:

Production steps:

Step 1: put 400g common flour, 150g corn flour, 18G baking powder and 7g salt into the basin.

Step 2: mix well and sift.

Step 3: add 50g sugar into the powder, mix well, then add 440G light cream and 350g honey red beans, mix well.

Step 4: slightly knead into a ball.

Step 5: put it on the panel, roll or pat it into a large piece about 1-1.5cm thick, then cut it into small pieces about 5cm wide with a wheel knife.

Step 6: put in the baking tray and leave little space.

Step 7: preheat the oven at 200 ℃, bake in the baking tray for 20 minutes, turn over and bake for 10 minutes.

Step 8: until both sides are golden yellow, slightly inflated and cooked.

Materials required:

Light cream: 440G

Common flour: 400g

Corn flour: 150g

Baking powder: 18g

Salt: 7g

Sugar: 50g

Homemade honey red beans: 350g

Note: 1. Try not to knead the dough very well, mix well without wet surface, so as not to increase the gluten. 2. The thickness and size of the muffin need not be too strict, but the baking time can be controlled, as long as the two sides are golden and slightly expanded. 3. Corn flour can reduce gluten of flour and increase crisp sand. 4. Honey red beans are homemade and can also be dried. 5. It can be molded into other shapes without wheel cutter.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Red bean cream Muffin


Chinese Edition

 

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