Leek meat roll

Leek meat roll

Introduction:

"The meat roll is our favorite food when we were young. It's also a luxury that we can eat occasionally. In the era of material scarcity, meat was limited and not easy to eat. Every time my parents make meat rolls, it's the most appetizing food. I can always remember the moment when I opened the building, the fragrance filled the house and the saliva overflowing

Production steps:

Materials required:

Flour: 300g

Minced meat: 100g

Leek: 50g

Onion powder: appropriate amount

Ginger powder: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Appropriate amount: sugar

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh