Egg soup with pickled vegetables and peas

Egg soup with pickled vegetables and peas

Introduction:

"Pickled vegetable, pea and egg soup is a traditional dish in my hometown. It's appetizing, it's eating. "

Production steps:

Step 1: wash pickled cabbage, < br > wash peas, < br > knock eggs into a bowl and stir well.

Step 2: heat the oil in the pan, put down the peas and stir fry

Step 3: add a large bowl of water and bring to a boil

Step 4: cook the peas over medium heat, add the pickled cabbage and cook for 2 minutes

Step 5: pour in the egg, bring to a boil, add salt, chicken essence and scallion

Materials required:

Peas: 150g

Sauerkraut: 100g

Egg: 1

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Precautions: 1. Pickled cabbage has salty taste, put less salt. Peas must be cooked before they taste good.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sour and salty