Braised noodles with beans

Braised noodles with beans

Introduction:

"This is what I learned from Uncle sun. Just now his daughter wechat me every step, and I completed it independently. The old sweet potato at home expressed success and satisfaction. "

Production steps:

Step 1: shred green onion and ginger

Step 2: Pepper a little

Step 3: pick the white kidney beans and break them into the size suitable for the entrance.

Step 4: use streaky pork with skin

Step 5: deep fry the chilling oil in a hot pan. If you don't like the fried pepper, you can take it out after it changes color. Add the fat to treat the oil, and then scorch it slightly.

Step 6: stir fry the sliced meat, add onion and ginger after changing color.

Step 7: stir fry the kidney beans to make them green, and add some sugar. Season with soy sauce and salt.

Step 8: cut and prepare.

Step 9: pour in water, no vegetables, a little more.

Step 10: boil over high heat.

Step 11: spread the slice on the dish. I like the color, so I put some carrot slices on it. Then cover and cook for 7-10 minutes. During this time, remove the cover and observe the raw and cooked degree of noodles and soup.

Step 12: after the noodles are cooked, fully stir them with the dishes, and then they can be taken out of the pot.

Step 13: noodles taste slightly dry to chewy, do not like dry noodles with soup.

Materials required:

White kidney bean: moderate

Streaky pork: moderate

Section: moderate

Shredded ginger: right amount

Shredded scallion: right amount

Garlic slices: appropriate amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Coriander: moderate

Note: I wonder if it's my enamel cast iron, which makes Kwai rice awesome.

Production difficulty: unknown

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh