Sun fish with sauce

Sun fish with sauce

Introduction:

"Recently, I learned a new way to cook fish. The fish is very delicious and tender. The most important thing is that this method is very simple, almost no technical difficulty, but also can keep the fish intact. The whole process will not take more than 10 minutes. I believe that novices in the kitchen can easily learn how to use it. Of course, good methods should be shared with you. "

Production steps:

Step 1: remove the scales and viscera of sunfish, wash and set aside.

Step 2: take a small bowl of soy sauce, salt, a little sugar and soy sauce, pepper, cooking wine, add a bowl of water to make soy sauce.

Step 3: wash the green onion and coriander and cut into powder.

Step 4: heat up the oil, saute the ginger slices until fragrant, and then pour the soy sauce water into the pot to boil.

Step 5: put the processed sunfish into the pot, cover and cook over high heat for 2 minutes, then turn to low heat for 5-7 minutes.

Step 6: Sprinkle the scallions before leaving the pot, drizzle a teaspoon of vinegar along the edge of the pot, and drop some sesame oil.

Materials required:

Sunfish: 3

Onion: one

Coriander: one

Ginger: several pieces

Note: 1) the black film of fish belly should be cleaned up, so that the fish is not fishy. 2) Don't put the fish in until the soy sauce water boils. 3) Fish into the pot without turning over, you can gently shake the pot or shove the fish with a spatula, which can better maintain the integrity of the fish skin. 4) It's best to add enough water at a time. If you want to add water, pour it along the edge of the pot with hot water, and then gently shake the pot. 5) Scallion and vinegar last put, can be better volatile flavor. This method is very successful, I used the sun carp. I think this method is especially suitable for those fish with delicate skin and meat, flat body, about one in three.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh