Hemp food practice

Hemp food practice

Introduction:

"Mashi is a kind of pasta that people in Guanzhong often eat. It is rolled into a round piece with water surface, cut into strips, and then cut into small squares. It is rolled into a small roll with thumb. It is shaped like an ear, so it is commonly known as "cat's ear". In addition, the meat, tofu, red and white radish diced with soybeans, fungus, yellow flowers, scallions, etc. fried standby. Boil the mash into the pot, mix it with the fried vegetables, and then cook it. When eating, it is especially delicious with coriander powder, spicy oil, sauce, vinegar, etc. It is very common to eat hemp food in Guanzhong, but few people know the origin of hemp food. In the Yuan Dynasty, Hu Sihui wrote "Yin Shan Zheng Zheng", which recorded Ma Shi. He said: "bald hemp food, as a hand turned face. It's made of flour. After stir frying mutton, stir fry shallot in broth, mix well, then add garlic vinegar and coriander powder It is also said in a complete collection of things that must be used at home compiled by people of the Ming Dynasty that "bald hemp food, also known as bald MoSi, is a kind of Hui food. It can be soaked in water and flour, soaked in cold water, rubbed into thin slices by hand, boiled in a pot, then taken out juice, fried, sour water, and eaten at will."

Production steps:

Materials required:

Flour: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy