Shrimp in tomato sauce

Shrimp in tomato sauce

Introduction:

Production steps:

Step 1: main ingredients: 8 shrimps, seasoning: oil, ginger, cooking wine, spicy tomato sauce.

Step 2: cut the shrimp whiskers, arrows and thread.

Step 3: process in turn and reserve.

Step 4: heat up the oil and stir fry the minced ginger over low heat.

Step 5: put in the spare prawns.

Step 6: cook in more cooking wine, and stew the shrimp by evaporation of cooking wine.

Step 7: add the tomato sauce, stir fry evenly, then add the juice

Step 8: take out the pot and put it on the plate

Materials required:

Prawns: 8

Oil: right amount

Ginger: right amount

Cooking wine: moderate

Tomato sauce: moderate

Note: 1, shrimp processing can be segmented, or head, I take the lead to do, because the first stir fried with red oil out will be more red and bright. 2. You can only use eggplant sauce to make it thick, or add a little water to thicken it. 3. The prawns should be stir fried quickly to make the taste tender.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour