Guangdong zongzi

Guangdong zongzi

Introduction:

"During the Dragon Boat Festival, every household in Guangdong will make zongzi, some salty and some sweet."

Production steps:

Step 1: put the glutinous rice, peanuts, mung beans together and add flavoring

Step 2: cut pork into cubes and marinate for 2 hours with nanru, soy sauce, salt, five spice powder and wine

Step 3: there are Yao pillars, one for each

Step 4: soak the rice dumpling leaves in cold water for half a day and wash them

Step 5: butt 2 leaves into an angle

Step 2: put the meat on the 6-meter pillar

Step 7: wrap and tie the water plants tightly

Step 8: the dumplings are finished

Step 9: one by one evenly put in the pot, add boiling water, boiling water must be over the dumpling noodles.

Step 10: cook over open fire for 4 hours.

Materials required:

Glutinous rice: 1 jin

Peanuts: 2 liang

Mung bean: moderate

Pork: moderate

Salt: right amount

Nanru: moderate amount

Soy sauce: moderate

Note: don't soak glutinous rice and wash it clean. Peanuts and mung beans can be soaked overnight every other day. Water must be added in the process of making zongzi.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh