Braised chicken with mushrooms

Braised chicken with mushrooms

Introduction:

Production steps:

Step 1: clean the chicken and chop it into small pieces.

Step 2: ginger and garlic are ready.

Step 3: mix oyster sauce and raw oyster sauce.

Step 4: remove the stems of mushrooms and wash them.

Step 5: put a little oil in the frying pan, lower the heat, add rock sugar to boil the sugar color.

Step 6: after boiling out the sugar color, pour in the chicken and stir fry.

Seventh step: lower the Baijiu, stir fry, then add ginger and garlic, stir fry.

Step 8: add oyster sauce and soy sauce, stir well.

Step 9: add water and turn to low heat.

Step 10: simmer for about 40 minutes, add mushrooms.

Step 11: the soup begins to thicken. You can add some salt and chicken essence to flavor it according to your taste, or you can not add it. Adjust it according to your preference. Stir fry over high heat.

Step 12: until the soup is very thick.

Materials required:

Native chicken: 800g (net weight)

Lentinus edodes: right amount

Ginger: 1 large piece

Garlic: 2

Scallion: right amount

Highly counted Baijiu: 1 tablespoons

Oyster sauce: 1 tablespoon

Soy sauce: 2 tablespoons

Rock sugar: a little

Salt: a little

Chicken essence: a little

Note: (for the method of boiling sugar color, see: http://home.meishichina.com/space-54288-do-blog-id-41072.html ）

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh