Steamed lotus root on Kang

Steamed lotus root on Kang

Introduction:

Production steps:

Materials required:

Lotus root: right amount

Steamed vegetable powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Lard: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh