Steamed lotus root on Kang
Steamed lotus root on Kang
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Steamed vegetable powder: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Lard: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed lotus root on Kang
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