Braised spare ribs with manna

Braised spare ribs with manna

Introduction:

"Nutrition is eating" (1) after adding manna (silk, etc.) to meat dishes, dietary fiber is added, and the process of fat digestion, absorption and metabolism is changed, so as to effectively avoid side effects. (2) Manna block adsorption seasoning, delicious and attractive, often eat up before the ribs

Production steps:

Materials required:

Spare ribs: 400g

Manna: 10-20g

Carrot: 100g

Ginger: 7g

Soup: 120g

Scallion: 8g

Peanut oil: 15g

Veteran: 10g

Salt: 1g

MSG: 2G

Bean paste: 16g

Chinese prickly ash: 1g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original