Warm mixed jellyfish
Warm mixed jellyfish
Introduction:
Production steps:
Materials required:
Sting skin: appropriate amount
Cucumber: moderate
Chicken breast: moderate amount
Coriander: moderate
Garlic: right amount
Salt: right amount
MSG: right amount
Soy sauce: right amount
Cooking wine: moderate
Oyster sauce: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: other
Warm mixed jellyfish
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