Pepper and salt potato

Pepper and salt potato

Introduction:

Production steps:

Step 1: wash the small potatoes. If you don't want to peel them, you'd better brush them with a brush;

Step 2: put water on the surface of the potato in the pot, and then add a spoonful of salt;

Step 3: after boiling, turn to medium heat and cook until you can wear it with chopsticks.

Step 4: take out the water from the pot, drain it and flatten it one by one with the back of the knife

Step 5: heat the oil in the pan and fry the potatoes on both sides over medium low heat;

Step 6: sprinkle some salt and pepper and green onion, mix well!

Materials required:

Small potatoes: moderate

Scallion: right amount

Salt: right amount

Salt and pepper: right amount

Note: * small potatoes without peeling will not be crushed in this way * if peeled, they can't be crushed at all. Once crushed, a chopping board will be broken * what I want to say is, if you like peeled potatoes, you can wash them with cold water after boiling, and then you don't need to flatten them after peeling them * if you like spicy potatoes, you can sprinkle some chili powder, like heavy taste ones, and some cumin powder

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh