Cold asparagus

Cold asparagus

Introduction:

"Hot summer.".. Always have some cool food to accompany.. today.. Did you eat it? "

Production steps:

Step 1: materials.

Step 2: Boil Gracilaria lemaneiformis and put it into ice water immediately to keep the color crisp.

Step 3: mash garlic and scallions, add salt and sugar, saute until fragrant, and then stir in Gracilaria lemaneiformis

Step 4: add sesame oil and stir well.

Step 5: finished product drawing.. yummy.

Materials required:

Gracilaria lemaneiformis: moderate

Garlic: right amount

Onion: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Note: 1. Like to eat spicy, you can add some pepper; 2. Want to open the stomach, you can add vinegar to eat together; 3. Gracilaria lemaneiformis water add wine to cook together, and then immediately put ice water, will make the color more green

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light