Boiled pork with pickled vegetables
Introduction:
Production steps:
Materials required:
Pork: 255g
Pickles: 170g
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
0 Questions
Ask a Question
Your email address will not be published.