Fermented bean curd

Fermented bean curd

Introduction:

Production steps:

Step 1: kill and wash grass carp

Step 2: kill the grass carp and wash it clean. Remove the meat with a kitchen knife and chop the meat into meat

Step 3: chop the pork with a knife

Step 4: peel the taro

Step 5: peel and dice the taro

Step 6: fry the peanuts, peel and set aside

Step 7: wash leeks and cut into small pieces

Step 8: tear the tofu with your hand and empty the tofu for use.

Step 9: put minced fish, minced pork and diced taro together

Step 10: add peanuts

Step 11: add leeks. Salt, oil, pepper, cornmeal, seasoning and seasoning

Step 12: separate tofu and oil

Step 13: fill the oil tofu one by one

Step 14: saute the scallion in the frying pan, add the seasoning, and finally put the fermented tofu into the pot for 5 minutes,

Step 15: get out of the pot and dress up

Materials required:

Oily tofu: 20

Grass carp: 1

Pork: 100g

Small taro: 3

Leek: 100g

Peanuts: right amount

Salt: right amount

Peanut oil: right amount

Raw powder: appropriate amount

Pepper: right amount

Ginger: right amount

Note: oily tofu is a kind of Cantonese cuisine. It's very popular in Luoding, Guangdong Province. You can also use other dishes, such as white radish, mustard and so on. Isn't it very simple? You are welcome to try it

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: fish flavor