Glutinous rice with sausage
Glutinous rice with sausage
Introduction:
"Fried rice cake" is a kind of traditional Han snack popular in the south of the Yangtze River. It is a kind of fried cake. Because of its practice, it can also be called "fried rice cake", which is called "fried Ciba" in other southern regions. The outer layer of the rice cake is golden yellow, and the inner layer is snow-white soft glutinous rice. It tastes crisp, crisp, salty and fresh
Production steps:
Materials required:
Glutinous rice:/
Rice:/
Sausage: 1
Salt:/
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: several days
Taste: salty and fresh
Glutinous rice with sausage
-
3.Steamed bacon with salt dishes
Steamed bacon with salt dishes - Xiang Wei Xia Fan Cai Yan Cai Zheng La Rou
Time 2021-03-14 -
5.Hand shredded cabbage in dry pot
Hand shredded cabbage in dry pot - Gan Guo Shou Si Bao Cai
Time 2021-03-14 -
8.Ecstatic stewed meat rice
Ecstatic stewed meat rice - An Ran Xiao Hun Lu Rou Fan De Si Fang Xiao Chu Shi Pu Yi
Time 2021-03-14 -
9.Colorful mushrooms and asparagus
Colorful mushrooms and asparagus - Wu Cai Xiang Gu Hui Lu Sun
Time 2021-03-14 -
10.Pasta with black pepper and beef balls
Pasta with black pepper and beef balls - Yi Shi Mei Wei Hei Jiao Niu Rou Wan Yi Mian
Time 2021-03-14 -
11.Stir fried vermicelli with cabbage
Stir fried vermicelli with cabbage - Bai Cai Xin Ban Fen Si
Time 2021-03-14