Sweet potato glutinous rice pudding with condensed milk

Sweet potato glutinous rice pudding with condensed milk

Introduction:

"This time is the harvest season of sweet potato. I like sweet potato by changing my way to make sweet potato into various delicacies. Today, I have a glutinous rice cake with sweet potato filling. It's soft and delicious."

Production steps:

Step 1: prepare the ingredients

Step 2: pour the condensed milk into the bowl and then the sugar

Step 3: then add water and stir evenly

Step 4: pour in the sifted glutinous rice flour and starch

Step 5: stir well and steam for 15 minutes until done

Step 6: the sweet potato is first steamed in a pot, then crushed and twisted into a round shape (or cut into small pieces)

Step 7: hold an appropriate amount of steamed glutinous rice flour with plastic wrap and press it into a round line by hand

Step 8: put the sweet potato stuffing on the top, squeeze each other with your hands, and then rub it into a circle

Step 9: roll it in the coconut and stick the coconut evenly

Materials required:

Glutinous rice flour: 90g

Condensed milk: 2 teaspoons

Sugar: 15g

Water: 160g

Coconut: right amount

Sweet potato: right amount

Corn oil: 10g

Corn starch: 15g

Note: 1. The amount of sugar according to their own preferences, oh, my recipe is not particularly sweet. 2. Remember that water can not be added too much, too much is not easy to shape, too little is not easy to shape

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet