Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

Introduction:

Production steps:

Step 1: clean the lettuce and put it on the plate.

Step 2: base oil in the pot, type cooking wine, pour into the broth, season with oyster sauce, refined salt, monosodium glutamate, and mix with soy sauce.

Step 3: put lettuce in the pot.

Step 4: stir fry the lettuce thoroughly.

Step 5: thicken with starch.

Step 6: take out the pot and put it on the plate.

Materials required:

Lettuce: 250g

Oyster sauce: 8g

Refined salt: 2G

MSG: 2G

Veteran: 8g

Cooking wine: 12g

Soybean oil: 25g

Soup: 20g

Starch: 15g

Note: oyster sauce is strong, lettuce is crisp and tender.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh