Stewed tender bean curd with crab and tiger
Stewed tender bean curd with crab and tiger
Introduction:
"The crab tiger is the Chinese snakehead, which is called crab tiger here. It is a high protein and low-fat rare food fish. It is not only tender and delicious, but also high protein, low-fat, fat but not greasy, fresh but not fishy. The fish has strong vitality and can stay alive for one week without water
Production steps:
Materials required:
Crab Tiger: two
Tender tofu: one piece
Ginger: a small piece
Green onion: two
Garlic: two
Angelica: a short period
Salt: right amount
Yellow rice wine: 1 tbsp
MSG: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
Stewed tender bean curd with crab and tiger
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