Bean curd with preserved eggs

Bean curd with preserved eggs

Introduction:

Production steps:

Step 1: material preparation

Step 2: cut coriander, pickled mustard and preserved egg, and rinse with cold boiled water. Put the bean curd in the basin and slice it with a knife.

Step 3: add dried shrimps, pickled mustard, preserved eggs and coriander on tofu in turn

Step 4: pour on the delicious water and drizzle with sesame oil

Materials required:

Pipan: one

Tender tofu: a box

Mustard tuber: right amount

Dried shrimps: right amount

Coriander: moderate

Delicious: moderate

Sesame oil: appropriate amount

Note: the ingredients must be fresh.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light