Fig soup

Fig soup

Introduction:

"Figs are precious all over the body. Besides eating them directly, you can also make some sweet soup to drink ~ ~"

Production steps:

Step 1: raw materials

Step 2: wash the fig (use immature fig for boiling sugar water), cut it in half and peel it (no peeling is OK)

Step 3: put the processed fig into a bowl, add water until it is less than half of the fruit (don't put a lot, the fig will come out of water after boiling), and put in rock sugar

Step 4: put the bowl into the pot and steam for 10 minutes

Step 5: the soup is slightly pink~~

Materials required:

Fig: half a catty

Rock sugar: right amount

The amount of rock sugar can be increased or decreased according to personal taste. 3. The water can not be more than half of the fruit. 4. After cooking, it tastes better after refrigerated

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet