Zhixiang Ciba, a snack of childhood, made by oneself

Zhixiang Ciba, a snack of childhood, made by oneself

Introduction:

"When I was a child, the Ciba in my impression was not something rare. When I wanted to eat Ciba, almost every family kept a few Jin of Ciba. Now I can't remember how many times I ate Ciba, and I've never counted how many Ciba I ate. To say, the taste of Ciba is not only sweet, palatable, soft and delicate, but also contains the flavor of hometown. Does anyone remember an article in Chinese class when I was a child about a man who studied very hard and forgot to dip Ciba in sugar. As a result, he accidentally dipped Ciba in the newly developed ink, but he still ate delicious. I don't know why. Today, when I think of that story, I still think that Ciba dipped in ink tastes like super delicious

Production steps:

Step 1: wash the glutinous rice and soak it in water for 12 hours.

Step 2: put the soaked glutinous rice into a container and steam it in a pot. Put sugar into the steamed glutinous rice and pound it into mud with a rolling pin.

Step 3: put the pounded glutinous rice into the container, compact it with a spoon, refrigerate it in the refrigerator for more than 2-3 hours, take the frozen glutinous rice cake out of the container and cut it into pieces for use.

Step 4: take a bowl and beat in the egg.

Step 5: coat the glutinous rice with egg liquid and bread bran

Step 6: deep fry in oil pan until golden yellow, then remove.

Step 7: pour peanuts and sesame seeds into a non stick pot, stir fry over low heat until fragrant, and roll them with a rolling pin.

Step 8: mash sesame and peanuts, add some sugar, dip in the fried Ciba, and you can eat it

Materials required:

Glutinous rice: right amount

Sugar: right amount

Peanuts: moderate

Sesame: right amount

Corn oil: right amount

Note: 1. After the glutinous rice cake is put into the container, refrigerate it in the refrigerator until it is hard to take out from the container. 2. If you don't like sweetness, don't add sugar. 3. The oven temperature of fried sesame and peanut should not be too high to avoid being burnt. 4. The taste can be selected according to personal preference. Pea powder or brown sugar can be used. 5. When the Ciba is puffed up, it means it is cooked. If it is fried too long, it will be too soft and glutinous, affecting the appearance. 6. Mashing glutinous rice is an individual activity. The longer you mash, the more sticky the glutinous rice becomes. That way, glutinous rice cake will be glutinous and q-feeling

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet