Braised Pleurotus ostreatus in soy sauce
Braised Pleurotus ostreatus in soy sauce
Introduction:
"Pleurotus ostreatus was often eaten when I was a child. Now when I grow up, I have a variety of mushroom choices. It seems that I will buy it less. Some time ago, when I saw that someone from a gourmet made it, it aroused my appetite. When I think of the taste I ate when I was a child, I bought it as soon as possible."
Production steps:
Materials required:
Pleurotus ostreatus: right amount
Pork: moderate
Bean paste: right amount
Soy sauce: moderate
MSG: right amount
Sugar: right amount
Dry pepper: right amount
Oyster sauce: right amount
Garlic rice: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Braised Pleurotus ostreatus in soy sauce
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