Tomato with plum sauce

Tomato with plum sauce

Introduction:

"Since watching" rich and noble taojia "a few years ago, I like this kind of plum tomato. It's sweet and sour with a strong plum fragrance. Zhao Xiaobao not only ate up the cherry fruit, but also the soup."

Production steps:

Step 1: prepare materials

Step 2: the virgin fruit is boiled and peeled.

Step 3: add plum and rock sugar into water and bring to a boil

Step 4: add prune and rock sugar to clean water, bring to a boil, put into a clean oil-free container and let cool.

Step 5: put the fruit into the cool plum water and soak it for two hours.

Materials required:

Virgin fruit: moderate

Xianhua plum: 15

Rock sugar: 15

Note: you can add rock sugar or white vinegar to adjust the sweetness and acidity according to your taste.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet and sour