Sliced pork with water bamboo

Sliced pork with water bamboo

Introduction:

"Zizania latifolia is a special vegetable in China, which is called" three famous dishes in Jiangnan "together with Brasenia schreberi and perch."

Production steps:

Step 1: sliced pork

Step 2: peel, wash and slice Zizania latifolia. Put it in a boiling water pan until it's just cooked. Remove and drain

Step 3: slice dried incense

Step 4: a fungus

Step 5: remove the seeds and slice the pepper.

Step 6: add oil to the hot pot

Step 7: saute with onion and ginger. Pour in the pork and stir fry

Step 8: pour in dried incense, water bamboo, agaric and other side dishes

Step 9: add seasoning, salt, soy sauce and MSG

Step 10: stir well and serve

Materials required:

Pork: three Liang

Water bamboo: 1

Auricularia auricula: 1

Dried incense: 3 tablets

Green pepper: 1

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Sauce: right amount

Vinegar: right amount

Note: water bamboo should not be eaten with honey. Both of them can easily lead to relapse. Zizania latifolia should not be eaten with tofu, otherwise it is easy to form stones

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy