Fruit toast
Introduction:
"Maybe it's old and nostalgic. I like the bread I ate when I was a child. It's not so delicate, a little rough and chewy. All of them make this fruit bread, which reduces the moisture and prolongs the baking time. The effect is not bad
Production steps:
Materials required:
High gluten flour: 300g
Dry yeast: 4G
Egg: 1
Honey: 20g
Milk: 30g
Salt free butter: 30g
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Fruit toast
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