Soft American pancakes

Soft American pancakes

Introduction:

Production steps:

Step 1: dry powder, mix and sift into a bowl

Step 2: liquid, after the eggs are broken, add sugar, pure milk and butter, stir well

Step 3: pour the liquid into the dry powder, fully stir into a smooth paste

Step 4: preheat the pan, apply a thin layer of oil, dig a tablespoon of batter and pour it into the pan (miraculously, it will automatically form a circle);

Step 5: medium and low heat, until most of the surface of the batter bubbles, turn over and fry for about 3 minutes!

Step 6: finally, fry a poached egg, and fry the bacon and crispy sausage in the pan. There's no need to add seasoning. They're fragrant Before starting, pour honey on the pancakes

Materials required:

Ordinary flour: 225g

Baking powder: 15g

Salt: a little

Eggs: 2

Fine granulated sugar: 30g

Pure milk: 300 ml

Butter: 30g

Poached eggs: right amount

Fried bacon: right amount

Honey crispy sausage: right amount

Honey: right amount

Note: * only 250 ml of pure milk can be used, and 50 ml of water can be added. Put the butter in a bowl, melt it in hot water, and then cool it. Use edible oil instead of butter is OK. Use fine granulated sugar to melt. If it is coarse granulated sugar, pour it into the milk bowl first, and stir it in hot water to melt it. I stir it directly with a large spoon, or use an electric egg beater It's easy to scorch the pancakes with a big fire. The time of pancakes needs to be controlled by yourself. After all, the firepower is different, you understand^^

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet