[Orleans grilled wings] - a popular snack in homemade foreign fast food restaurant

[Orleans grilled wings] - a popular snack in homemade foreign fast food restaurant

Introduction:

"It's been raining this weekend, and the temperature has dropped a lot. As soon as the door is opened, the cold wind blows in, making people shiver. I can't go anywhere and I don't want to go anywhere. I stay at home with my children, watching movies, listening to songs, telling stories and making snacks. A table full of melon seed shells, sweet potato skins. After lunch, I fulfilled what I promised the children yesterday. I cooked a pot of sweet milk tea, one cup for each person, and roasted chicken wings. The hot and fragrant roasted wings are by no means inferior to those in the Nanyang fast food restaurant. "

Production steps:

Step 1: clean the chicken wings.

Step 2: make two cuts on each side to make it tasty.

Step 3: take the right amount of New Orleans barbecue, add a little water, stir well. (just a little water, don't add too much)

Step 4: put in the chicken wings, put on gloves, grasp them thoroughly, cover them with plastic film and refrigerate them for half a day.

Step 5: set the air frying pan at 205 ℃ for 20 minutes, press the start button, preheat for 3 minutes, then spread tin foil on the baking pan, put chicken wings, and brush a thin layer of edible oil on the surface of chicken wings.

Step 6: cover and continue baking.

Step 7: through the transparent oven cover, you can observe the changes of chicken wings in the baking process, and turn them over once in the middle.

Step 8: roasted chicken wings.

Materials required:

Chicken Wings: 6

New Orleans barbecue: moderate

Note: the heart of the poem phrase: 1: baking time and the amount of chicken wings have a relationship, the specific time to increase or decrease as appropriate.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other