Amber goose liver
Amber goose liver
Introduction:
"This is a typical Chinese and Western fusion dish. Foie gras, the raw material of Western food, with Chinese style pastry, western style swing plate and Chinese style seasoning, Huadiao gel exudes amber luster, creating a romantic atmosphere."
Production steps:
Materials required:
Foie Gras: 250g
Wonton skin: 4 pieces
Flower carving gel: appropriate amount
Huadiao wine: 100g
Sorghum wine: 25g
Water: 55g
Fish glue powder: right amount
Oyster sauce: 15g
Vinegar: 45g
Sugar: 5g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: other
Amber goose liver
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