How to make a cake

How to make a cake

Introduction:

"Is chunqifeng cake a bit monotonous? A little decoration! Now this is raisin Qifeng cake, you can also change it to 8-inch with your own taste

Production steps:

Step 1: prepare the materials, separate the egg white and yolk, and put them into a container without oil and water

Step 2: egg yolk paste: put 5 egg yolks and 30g sugar into the beating tray, beat well with the manual beater until the yolk turns light

Step 3: add 50ml salad oil (corn oil can be used instead) while stirring, and then add 50ml milk while stirring

Step 4: finally sift in 90g low gluten flour and slowly mix until smooth and fine

Step 5: protein cream: put 5 proteins into a slightly larger egg beater, and beat them with an electric beater until they are blistered

The sixth step: add 1/3 of sugar (50 grams of granulated sugar) into the protein, rotate the medium to high speed until the fine foam is added, then add the 1/3 granulated sugar, then turn to the high speed and continue to play until it shows the texture.

Step 7: finally, add all the remaining sugar and continue to beat until it is dry and foamy (that is, when the egg beater is lifted, the protein can pull out a short upright sharp corner)

Step 8: after the egg yolk paste is stirred, take 1 / 3 of the protein cream into the egg yolk paste plate and mix it evenly with a rubber scraper; then take 1 / 3 of the protein cream into the egg yolk paste plate and mix it evenly with a rubber scraper

Step 9: finally, pour all the batter in the egg yolk paste plate into the rest of the protein cream plate, and mix it evenly until it is smooth and fine without particles. Remember to use a rubber scraper to mix it gently from the bottom up, and do not stir in circles!

Step 10: pour the batter into the 8-inch round cake mold three times. Sprinkle raisins on the cake every time. After pouring, gently crack on the table to shake out the air bubble in the batter

Step 11: preheat the oven for 10 minutes, put the cake in the middle of the preheated oven, heat up and down, 150 degrees, 40 minutes

Step 12: when the cake is baked, immediately take it out with insulating gloves, put it on the table for a few times, and then buckle it upside down on the grill. After the cake is completely cooled, it can be demoulded (with props)

Materials required:

Eggs: 5

Low gluten flour: 90g

Fine granulated sugar: 80g

Pure milk: 50ml

Salad oil: 50ml

Raisins: moderate

Note: oven: Kepu to5332 oven the key to success: 1, to send the protein plate must be water-free and oil-free, and the protein can not be mixed with egg yolk, otherwise it will affect the protein to send; 2, the protein must be sent to the dry state (when sending the protein, add one or two drops of white vinegar or lemon juice, it can help the protein to send more easily and more stable); 3, mixed eggs Cream and egg yolk paste, remember not to stir in circles, gently mix from the bottom up with a rubber scraper to avoid defoaming; 4, do not add all the protein at one time when mixing, so that it is not easy to mix evenly, and it is easy to make the protein defoaming; 5, baking Qifeng egg cake must use adhesive mold, absolutely can not use non adhesive mold or apply oil on the mold, because it is so easy The cake is difficult to climb, and it will fall out and shrink together when it is buckled; 6. Qi Feng's batter contains a lot of water, so it needs to be baked at low temperature for a long time; 7. The baked cake should be buckled immediately and completely cooled before demoulding, otherwise it will collapse easily.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor