Pregnant woman detoxification Decoction

Pregnant woman detoxification Decoction

Introduction:

"In the south of China, where eczema is everywhere, there has always been a tradition that pregnant women should pay attention to the elimination of eczema in late pregnancy. It is used to prevent eczema caused by damp heat after birth and ensure that the baby's skin is white, tender and shiny. Therefore, we all cook this simple Soup for pregnant women during the third month of late pregnancy. You don't have to drink it often, just once a week. "

Production steps:

Step 1: buy back the wolfberry root and divide it into equal parts. About 15 grams per serving.

Step 2: I got 10 shares.

Step 3: Lycium barbarum root has a lot of mud, so soak in the water, soften the mud and brush it carefully.

Step 4: Qinzhou green sea duck egg. wash sth. clean.

Step 5: put wolfberry root and duck eggs into casserole, then add half pot of cold water. Heat up!

Step 6: boil for about 30 minutes to 1 hour. After a small bowl of soup is left, place the soup and duck eggs. Duck eggs are peeled in supercooled water and eaten with soup and eggs.

Materials required:

Wolfberry root: 15g

Green duck eggs: 1

Note: during the whole cooking process. Duck eggs are not peeled. Simmer over low heat. Be careful that it will overflow when the pot is just boiling.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: strange