Buttered mung bean cake

Buttered mung bean cake

Introduction:

"When fat B was in kindergarten in Guangzhou, every time she picked her up from school, she would hold on to my clothes and ask me to buy a mung bean cake to eat. Usually we would sit in a popular milk shop nearby, a bottle of yogurt and a mung bean cake.".. Fat miss you so much

Production steps:

Step 1: soak the peeled mung beans in water for 4 hours in advance

Step 2: after soaking, pour out the water. Spread a layer of gauze on the plate and pour the drained mung beans into the dish.

Step 3: steam for 40 minutes

Step 4: after steaming, pour out another plate and crush the mung beans with a spoon

Step 5: in the process of crushing, heat the sugar, butter and mung beans in three times, and stir them

Step 6: crush the mung beans into flour, then put them into the mold to shape, and then pour them out.

Step 7: after forming, put it in the refrigerator for 2 hours, the taste is better.

Materials required:

Peeled mung beans: a bowl

Butter: 5 teaspoons

Fine granulated sugar: 4 teaspoons

Note: 1. My family and I love to eat lilies, so we add lilies together. If you want to put lilies, remember to soak them for 4 hours in advance, so they are easy to steam and crush. If there is no butter, you can use sesame oil, which is also the traditional mung bean cake, but the butter is more fragrant and not greasy.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet