The first toast -- black sesame toast

The first toast -- black sesame toast

Introduction:

"I've always wanted to make sandwiches with my own toast, but when I think of it, I have to spend an hour or two kneading noodles.".. I can't afford to hurt ~ ~ yesterday, I suddenly found that my automatic egg beater has a function to knead noodles.... Think about before when I knead bread backache, is really a big loss.. So this morning, I decided to make my first toast - black sesame toast... With the help of the machine, it took almost four hours from the beginning to the finished product... It's time-consuming... Thanks to the good toast, moderate hardness and a little toughness, the taste is pretty good, diha!! "Ha ha"

Production steps:

Step 1: 1. Mix all the ingredients except butter and sesame

Step 2: 2, after the oil method, add butter, continue to stir until the complete stage.

Step 3: 3. Add cooked black sesame and stir well. Put it in a container and cover it with plastic film,

Step 4: 4. Ferment to 2-2.5 times the size

Step 5: 5. Take out the fermented dough, exhaust, divide it into uniform dough, roll round, and let it rest for 15 minutes.

Step 6: 6. Take a dough and roll it long. Roll up after turning over, relax for 15 minutes and roll up again.

Step 7: 7. Put it in the toast box.

Step 8: 8. Second fermentation until 8 minutes full. Preheat the oven 180 degrees and bake for about 40 minutes. After coloring the surface, cover it with tin foil, and adjust the temperature and time according to your oven

Step 9: you're done. You can have dinner

Step 10: the organization is quite soft, hehe

Materials required:

High gluten flour: 250g

Sugar: 30g

Milk powder: 10g

Whole egg: 25g

Water: 125-135g

Yeast: 3 G

Salt: 3 G

Butter: 20g

Cooked black sesame: 20g

Note: cut toast every other night, otherwise it's hard to cut neatly

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original