Alabang small biscuit bar
Alabang small biscuit bar
Introduction:
Production steps:
Materials required:
Eggs: 2
Flour: 200g
: appropriate amount
Butter: 3 teaspoons
Sugar: 3 teaspoons
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Alabang small biscuit bar
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