Xiaomi Guoba

Xiaomi Guoba

Introduction:

Millet, also known as corn, is one of the "five grains" in ancient China. Millet is known as the gold in rice, also known as "golden grain". Its protein, fat and carbohydrate content are not lower than those of rice and corn. General food does not contain carotene, millet contains 0.12 mg per 100 grams, vitamin B1 content is ranked first in food. Millet porridge is undoubtedly a staple food with high nutritional value. In addition to cooking porridge as a staple food, I would like to recommend a very good snack made with millet today --- millet Guoba. Make healthy snacks by yourself, one by one, crispy, and have a good time.... "

Production steps:

Step 1: get Xiaomi ready

Step 2: add proper amount of water into millet and steam it

Step 3: proper amount of sesame and salt

Step 4: add starch and mix well

Step 5: knead into a suitable dry and wet ball

Step 6: roll into two millimeter thin sheets

Step 7: use the mold to carve out the shape

Step 8: no mold can be directly cut into pieces

Step 9: put oil in the pan and heat it to 50%

Step 10: put the carved Guoba proembryo

Step 11: deep fry over medium heat until golden

Step 12: the delicious millet Guoba is ready

Materials required:

Xiaomi: 300g

Starch: 100g

Sesame: right amount

Salt: right amount

Oil: right amount

Note: first, steam a little more water; second, knead into a ball if it is dry, add appropriate amount of boiling water; third, try to roll thin, thin more crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh