Fried steamed bread slices

Fried steamed bread slices

Introduction:

"It's simple and convenient, and the ingredients won't be wasted. It's my steamed bread. There's only one left. I'll fry it for a change. Everyone loves it. "

Production steps:

Step 1: set the steamed bread into slices, thin and thick as you like.

Step 2: add less salt to the egg and stir well.

Step 3: heat the pan, drain the oil, heat up the oil and bring to a low heat

Step 4: wrap the steamed bread slices with egg liquid

Step 5: add the steamed bread slices wrapped with egg liquid and fry until golden on both sides.

Step 6: after a while, the delicious steamed bread slices will come out of the pot

Materials required:

Steamed bread: right amount

Eggs: right amount

Salt: right amount

Edible oil: right amount

Note: the egg should be wrapped evenly and fried over low heat.

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh