Shredded potato cake

Shredded potato cake

Introduction:

"Shredded potato cake is a common breakfast in my family. It's very convenient and time-saving, simple but delicious. It's even more perfect if you dip it in your favorite sauce, such as tomato sauce."

Production steps:

Step 1: peel, wash and shred potatoes.

Step 2: add salt and five spice powder into the bowl.

Step 3: add an egg.

Step 4: mix well.

Step 5: add peanut oil to the frying pan

Step 6: add the mashed potatoes.

Step 7: fry on both sides.

Materials required:

Potato: 300g

Flour: 100g

Egg: 1

Wuxiangfen: 3G

Salt: 6g

Peanut oil: right amount

Caution: use low heat when frying.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy