Spicy diced chicken with green pepper

Spicy diced chicken with green pepper

Introduction:

"I like to eat spicy diced chicken. Every time I go to a restaurant, I always order a dish. There are a lot of chili peppers in the restaurant, but only a little chicken. I always find chicken in the chili pile, which makes people very unsatisfying. I'd better make it more practical, clean and hygienic. If I like to eat meat, I'll put more. I can mix it up at will, so I can eat comfortably."

Production steps:

Materials required:

Chicken leg: 2

Green pepper: 3

Scallion: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Soy sauce: moderate

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spicy