Stir fried Chinese yam fungus.

Stir fried Chinese yam fungus.

Introduction:

"Yam is not only a good edible vegetable, but also a commonly used medicinal material Auricularia auricula. It tastes delicious and nutritious. Let's take a bath for your stomach."

Production steps:

Step 1: cut the yam into rhombic slices and soak it in salt water.

Step 2: take out and load the plate for standby.

Step 3: soak and wash Auricularia auricula, tear big flower.

Step 4: cut green onion and set aside.

Step 5: heat the oil in the pan and saute the scallions.

Step 6: add yam and stir fry quickly.

Step 7: pour in the fungus and stir well.

Step 8: add salt, monosodium glutamate and white vinegar to taste.

Materials required:

Auricularia auricula: right amount

White vinegar: right amount

MSG: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Precautions: avoid direct contact with skin when handling yam. Wear disposable gloves to prevent allergy and itching

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh