Simple Kwai dish

Simple Kwai dish

Introduction:

"This is a simple and quick Kwai dish, especially suitable for working people. It can be used to entertain guests, and it can also get on the table, because it is so amazing! The first time I saw XinLiMei radish, I was seduced by its gorgeous color. It's not beautiful, but it's amazing in my heart, which is incomparable to many radishes... "

Production steps:

Step 1: wash and peel XinLiMei radish.

Step 2: peel XinLiMei radish, slice it and put it on the plate.

Step 3: prepare the right amount of dry pepper and shredded ginger.

Step 4: cool the oil in a hot pot, add the dried pepper and shredded ginger and stir fry until fragrant. Turn off the heat when the pepper is a little dark.

Step 5: pour the hot pepper oil on the radish slices, take a bowl, put some cold vinegar, sugar, soy sauce, a small amount of salt in it, stir well, pour it on the radish slices or dip it in.

Materials required:

XinLiMei: moderate amount

Dry pepper: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

Note: do not put salt, because the pepper oil is hot, if in the pickle, radish is not crisp, no taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy