Toona sinensis
Toona sinensis
Introduction:
"This dish comes from my childhood memory. My grandmother, who lives in a foreign country, always picks the first sprouts in spring and marinates them in jars. She always sighs deeply and says: in the past, our yard was full of jujube trees and Chinese toons... In the snowy winter, take out the Chinese toon or scramble eggs or drag it with noodles to relieve the old people's deep homesickness. "
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Baking powder: appropriate amount
Oil: right amount
Salted Toona sinensis: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
Toona sinensis
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