Canned peaches in syrup

Canned peaches in syrup

Introduction:

"Children and wives love to eat canned yellow peaches. They used to buy whole boxes of them. This year from the peach market began to eat fresh, to now peach is about to have no. In recent days, I bought peaches several times and tried to make canned peaches. My wife said that they were sold very well and the taste was the same. Because there are no yellow peaches in the local area, only the big white peaches are bought, but the taste is just as good. Look at all the canned peaches you bought with additives. That should be for the sake of good color and more storage. It's better to eat less in the future. What's more, when I bought canned peaches, the seller told me that some of them were not peaches at all, but wax gourd. Ha ha, I'll do it myself. Don't worry. "

Production steps:

Materials required:

Peach: 500g

Rock sugar: 50g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet