Two tofu dishes. Crisp tofu with pepper and salt & sweet and sour

Two tofu dishes. Crisp tofu with pepper and salt & sweet and sour

Introduction:

"Sweet and sour taste, crisp skin, covered with sweet and sour sauce, not greasy at all. It's a matter of minutes after such a small dish. [salt and pepper Crispy Tofu] is easier! Pepper powder + pepper powder + a little salt, deep fried tofu dipped in good ~ ~ "

Production steps:

Step 1: cook a piece of tofu in a pot, rinse the surface and control the moisture.

Step 2: cut into small squares with uniform thickness.

Step 3: pour proper amount of base oil into the pot, spread the bean curd on the bottom of the pot, and fry it yellow first.

Step 4: turn over and fry the other side, remember to fry the side too! Each side of the tofu is fried golden yellow, then it can be served out of the pot.

Step 5: Mix 2 tbsp sugar, 3 tbsp vinegar, 1 tbsp salt, 1 tbsp June fresh, 1 tbsp water and 1 tbsp dry starch to make sweet and sour juice. Leave a little oil in the pan and heat it. Pour in the sweet and sour juice.

Step 6: turn on the high heat. When the juice is thick, pour in the fried tofu pieces and mix well. Let each piece of tofu be evenly wrapped with sweet and sour juice. Turn off the heat,

Step 7: plate, serve, eat while it's hot!

Step 8: pepper and salt taste: pepper powder + pepper powder + a little salt

Step 9: dip the fried tofu in~~

Materials required:

Stewed tofu: one piece

Edible oil: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Salt: right amount

MSG: right amount

Sugar: 2 teaspoons

Vinegar: 3 teaspoons

June fresh soy sauce: 1 teaspoon

Starch: 2 tbsp

Note: I think the two tastes are delicious, each has its own good, can't say which one I prefer It's hard to choose.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour