Japanese tofu into egg soup
Japanese tofu into egg soup
Introduction:
Production steps:
Materials required:
Japanese tofu: right amount
Inner fat tofu: appropriate amount
Egg change: moderate amount
Salt: right amount
Cooking wine: moderate
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Japanese tofu into egg soup
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